SOUP
Minestrone
(Italian Style Tomato & Bean Soup enriched with herbs)
Consommé Royale
(Clear soup garnished with egg custard)
Cream of Chicken Soup
(Cream of Chicken Soup garnished with Asparagus)
Cream of Mushroom
(Mushroom Soup with Cream & Wine)
French Onion Soup
(Onion Soup garnished with toasted bread) APPETIZER
Chefs Salad
(Julienne of Ham, Chicken, Cheese and orange with the Chef’s Special Dressing)
Hawaiian Chicken Salad
(Shredded Supreme of Chicken with Pineapple)
Creamy Mushrooms on Toast
(Mushrooms Slowly Cooked in a Cream Sauce served with Melba Toast)
Cheese Platter
(Tasty Himalayan Yak Cheese Served with Nuts and Biscuits)
Salade Nicoise
(Potatoes and French Bean Salad tossed in a Vinaigrette dressing and garnished with anchovies, olives and capers)
Prawn Cocktail
(Delicate Pieces of Prawn served with a Thousand Island Sauce)
MAIN COURSE
Chicken Champignons
(Breast of Chicken sauteed in butter and Mushrooms in a wine and cream sauce)
Grilled Chicken
(Marinated Grilled Chicken served with seasonal vegetables, French Fries and Salad)
Chicken a La Kiev
(Breast of Chicken stuffed with garlic, butter, mushrooms served with Mashed Potatoes – A Speciality Dish of the House)
Chicken Sizzler
(Broiled Chicken served with seasonal vegetables and French Fries on a Hot Platter)
Coq Au Vin
(Chicken Cubes cooked with Bacon, Mushrooms, Onions and Wine on a bed of steamed rice)
Stroganoff
(Meat Cubes Cooked in the Traditional Italian style served with rice)
| Pepper Steak / Fillet Steak
(Tenderloin Steak Served with Pepper or Mushroom Sauce)
Chateaubriand
(Heart of Tenderloin grilled to your liking & Served with Bernaise Sauce or Brown Sauce with Mushrooms) Tournedos Chasseur
(Juicy Tournedos sauteed in butter and served with Chateau Potatoes & Vegetables)
Cordon Bleu
(Crumded escalope filled with Slices of Ham and Cheese and Deep Fried)
Pork Chop Champignon
(Golden Fried Pork Chops served with a Mushroom Sauce)
Grilled Beckti (Fish)
(Fillet of marinated Beckti, grilled and served with Tartar Sauce)
Prawn Newberg
(Delicate Prawns Cooked in Veloute Sauce and flavoured with Sherry)
Mixed Grill
(Well marinated assorted cuts of Meat grilled and flambed)
Meat Stew with Rice
VEGETARIAN DELIGHTS
Lasagne
Vegetable Au Gratin with Bread Rolls
Spaghetti Nepolitan
Mushroom and pea rice with Vegetables NEPALI SPECIALTY
Aloo Tama Ko Jhol
(Potato & Bamboo Shoot Soup)
Chara Ko Masu
(Spicy chicken Curry with Steamed Rice)
Chara Ko Sekuwa
(Skewered chicken cubes, onion and capsicum. grilled served
with Mushroom Rice)
Jogi Bhat
(A flavoured rice speciality of Nepal)
Jhane Ko Dal
(Pulses cooked in the traditional Nepali Style)
Mis Mas Tarkari
(Dry mixed vegetable curry)
Kheer
(Classic Nepalese Rice Pudding)
Phalphul Sandeko
(Mixed fruit Salad with cream or yogurt)
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INDIAN BREAKFAST
CONTINENTAL